I am not sure whether to call this a cobbler or a crisp...Either way it fits
in the SCD diet. I was skeptical if it was going to turn out, but we've gobbled
it up already. I do freeze my own peaches so they have great flavor. We enjoyed
ours with a scoop of vanilla ice cream but I was sneaking it plain by the
spoonful too. :)
Peach Cobbler
Filling:
7-9 peaches peeled, pitted, and cut into 1/2 in
wedges
1/4 cup honey
1 tsp lemon juice
1/4 tsp nutmeg
1 package unflavored gelatin
Topping:
1 1/2 cup blanched almond flour
1/4 cup honey
4 Tbsp softened butter
1/4 tsp salt
1/4 tsp cinnamon
1/4 tsp nutmeg
Heat oven to 375. Start with the filling and place peaches in a large mixing
bowl. Heat honey for 20 seconds in the microwave and whisk in the gelatin. Add
honey and spices to the peaches and pour into a baking dish (I used a glass or stoneware
pie pan). Mix all the topping ingredients together and put small dollops across
the top. Bake for 40 minutes or until the filling is nice and bubbly. Broil the
top for just a minute to brown it nicely if need be. Enjoy with a scoop of SCD
ice cream from
http://www.ccccibs.com/.
How I became a happy woman again
ReplyDeleteWith tears of joy and happiness i am giving out my testimony to all viewers on line, my problem with Stomach Cancer stage IB has caused me many pains and sadness especially in my family.
I was so afraid of loosing my life, I suffered the embarrassment of visiting
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Intestinal cancer,Thyroid Cancer,Uterine cancer,Fibroid,Angiopathy, Ataxia,Arthritis,Amyotrophic Lateral Scoliosis,Brain Tumor,Fibromyalgia,Fluoroquinolone ToxicityBladder cancer,Hiv,Esophageal cancer,Gallbladder cancer,Kidney cancer,Hpv,Lung cancer,Melanoma,Mesothelioma,Multiple myeloma,Neuroendocrine tumors
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