Scalloped Poatoes

Another great side dish to any meal, or you can add ground turkey sausage mixed in with the potatoes for a one pan meal. 

Scalloped Potatoes

2 Tbsp unsalted butter
1 onion, finely chopped
1 tsp dried thyme
2 cloves minced garlic
1 1/4 tsp salt
1/4 tsp pepper
5 medium peeled and thinly sliced russet potatoes (I used a mandoline)
1 cup Kitchen Basics chicken stock
1 cup homemade yogurt
2 bay leaves
1 cup shredded cheddar cheese

In a large saucepan or dutch oven, melt the butter and  cook the onion until soft.  Add spices and cook until fragrant (30 seconds).  Add potatoes, stock, yogurt, and bay leaves. Cover and simmer until potatoes are almost tender (about 10 minutes).  Discard bay leaves.  Transfer to an 8 inch square or a round baking dish and press potatoes into an even layer.  Sprinkle with cheese.  Bake at 425 for 15-20 minutes. Cool slightly before serving.