Chocolate Chip Cookies

If there's one thing I can't resist...it's a warm chocolate chip cookie. Although chocolate chips aren't technically allowed, I used a small amount of mini chips to give a glimpse of that taste.  These are a family hit and won't be sitting on the counter for long. :)

Chocolate Chip Cookies

1 1/2 cups blanched almond flour
6 Tbsp coconut flour
1 tsp baking soda
3/4 tsp salt
2 sticks butter cut into Tbsp sized chunks
1/2 cup honey
1/2 cup coconut palm sugar (or just use 1/2 cup honey or agave and add 2 more Tbsp coconut flour)
1 tsp pure vanilla extract
2 large eggs
1 cup mini chocolate chips

Combine flours, soda, salt and palm sugar (if using) in the mixer.  Add the chunks of butter and mix until blended.  Add honey, vanilla, eggs, and chocolate chips.  Mix until blended.  Bake on parchment in 1 Tbsp sized dollops (small cookie scoop) at 350 for 10-11 minutes or until golden.  Let cool.