Korean Burgers and Onion Rings

I love Food Network's Great Food Truck Race...and the Seoul Sausage team has been making Korean burgers which have been selling like crazy.  Being part Korean myself, I thought, I can do this.  They turned out very yummy.  They do have soy sauce, but being fermented, it is better for your body than other soy products.  However, if you need absolutely no soy, then just leave it out. 

Korean Burgers (makes 4)

1lb. low fat hamburger
4 Tbsp soy sauce
1 Tbsp sesame oil

3 scallions chopped
1 Tbsp rice vinegar
2 Tbsp honey
1 Tbsp fresh minced garlic
1 tsp fresh grated ginger

Whisk the spices and wet ingredients together, then add them to the hamburger.  Mix well.  Divide into 4 patties and grill to get a nice crispy outside. 

Enjoy with Heidi's Onion Rings from http://scdrecipe.com/recipes-snack/heidis-onion-rings/