Shortbread Sugar Cookies

So I was making cookies to give to a friend when my family starts asking for some.  Instead of torturing them with the tantalizing smells, I quickly tweaked the recipe to be SCD safe.  Here they are.

Shortbread Sugar Cookies

1 cup blanched almond flour
3 Tbsp coconut flour
1/8 tsp salt
1/3 cup honey
1/2 cup butter cut into 1/2 inch pieces and softened
1 tsp pure vanilla extract
1 Tbsp creme fraiche
nutmeg for dusting on top

Mix the flours and salt in a stand mixer.  Add butter a piece at a time until the mixture looks crumbly and sticky.  Add the remaining ingredients.  Refrigerate for 10-15 minutes.  Using a small cookie scoop, place cookies on a parchment lined baking sheet.  Sprinkle the top with freshly grated nutmeg.  Bake at 375 for about 10 minutes or until they start to turn golden brown.  Let cool.