Italian Meatballs

I felt the urge to change up my regular spaghetti with some Italian meatballs while I still had some fresh herbs outside.  Dried herbs are still fine if you don't have a few left in your garden.

Italian Meatballs

1 lb ground pork
1 lb ground turkey sausage
1/4 cup chopped fresh chives
1/4 cup chopped fresh basil
1/2 tsp salt
1/4 tsp black pepper
1 tsp garlic


Mix all ingredients together.  Line a cookie sheet with parchment paper.  Using a cookie scoop, make balls, roll into shape, and put on the cookie sheet.  Bake at 400 for about 20 minutes or until done.  Add to your favorite spaghetti sauce and serve over zucchini pasta.