Fresh Pickled Cucumbers

This recipe stems from a Korean and German favorite of fresh pickled cucumbers....Yummy as a side dish or even on a sandwich, and they only have 5 ingredients. Enjoy.

Fresh Pickled Cucumbers

2 English cucumbers peeled
1 large white onion thinly sliced
1 cup white vinegar
1 cup sugar of your choice
2 cups warm water

Mix vinegar, sugar, and warm water until sugar is dissolved.  Add the cucumbers and onions.  Refrigerate in a plastic container for 1 hour before serving.  They keep for about a week in the fridge.